筲箕灣民聲冰室Address: G/F, 135 Shau Kei Wan Main Street East Shau Kei Wan
Finally back to HK from Spain and I'm craving for a hearty bite of comfort food: 咸蛋蒸肉餅 steamed minced pork cake impressively stacked high like a mountain, topped with golden salted egg yolk and some fresh spring onion.
With a perfect blend of fat and meat, the pork cake is tendered and juicy. Don't worry this dish is never too salty-thanks to the sweet soy sauce that balance all the flavour well. .
Remember to spoon the sauce over a bowl of rice so that it absorbs all the essence of pork! This is what I call the taste of home:)
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