Love the use of colour in the appetiser: vibrant reddish smoked salmon & Boston lobster, drizzled with Caviar passion fruit sauce🌸 With its smoky and buttery taste, the silky smooth smoked salmon matched surprisingly very well with fresh apples 🍎on top that give a contrasting texture to the dish; and it gives a savoury touch to the lobster.
Yet the caviar passion fruit sauce is more like salad dressing for the greens than the garnish of the dish- A bit too timid and light . It would have given me the right expectation with a more intense sauce, adding a balanced finishing touch to the distinct ocean savoury.
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In general it's a perfect ambience to share laughters. The pumpkin tones of wall complement The French Table, adding a lovely warmth to this dining place😊
*4 courses-$568 per person
👉The French Table's address: 23/F, 239 Hennessy Road Wan Chai
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