European Journey of discovery- Fill your palate with freshness

Urban Park

A mix of European, with its fresh flavours and relaxing dining, is one of my favourite cuisines. The attention to details and its fresh ingredients just keep us coming back for more.The restaurant was sectioned into bar and dining area while attached with a balcony where you can take a glimpse of the vibrant Granville road without skyscrappers blocking your view. 

Starter
As our first starter is served, Avocado crab roll ($129) with cream cheese and guacamole aioli, the big fan of good food just can’t stop taking photos! Filling our mouths with comfort, the avocado is silky smooth and mushy whilst the briny crab meat in the middle of this avocado blanket gave us a gently savoury wake up call. 

Next came the Prawns & Scallop ceviche in shell($129). Filling it with tacos always create chaos, with all the food falling apart; luckily nothing’s happened at all. Again, freshness rules.

Before we move on to mains, we opted for seafood cioppino ($129). Considered an Italian-american dish, this fish stew is full of scallop, black mussel, crab meat and shrimp! Don’t forget the garlic toast for sopping up the tastylicious broth!

Mains
With the surf and turn meal, Urvan park has featured one of the best freshly caught sea basses ($329) that we stood in awe of its juiciness and size ! Well baked with minimal seasoning -some salt and fresh lemon. Complemented with seasonal veggies it's served with a refreshing tomato basil garlic sauce.  We've lapped up every last morsel! Make sure you don't  tear the paper bag too widely open for fear that the fish stock will spill out. 

When this 48hrs whole bone-in beef ribs($489) came served on our table, it has simply created the wow factor based on its size. Underscoring just how chef mastering the concept of slow cooking and beyond, the fall-off-the-bone ribs are tender and figerlicking good! Certainly well differentiate itself from many other competitors in the buzzing Central!

Dessert

Rasoberry opera($79)  was a droll worthy dessert, with layers of chocolate and raspberry goodness in between, complemented with fresh berries.

Lemon meringue is an instant favourite. Its perfect sourness has wowed our taste buds and made a satisfied end to the meal.