Relaxing lunch options abound across tai hang and B2 is a great new addition. This restaurant serving a wide selection of burgers and BIG dishes sits quietly at a corner of the street that was filled with garage. With great sun light, we all loved sitting at the first table right at the entrance which overlapped between the restaurant and the outdoor area.
Be sure to sample the housemade salmon & salmon caviar spring roll ($68 for 5 psc) which give us a mouthful of fish meat and crispy spring roll, with a refreshing mango dip.
For mains, we opted for a memorable selection for burger lovers in Hong Kong- perfect pinkish New Zealand beef sirloin 250g served with honey pommery sauce ($128). Juicy and amazingly thick patties can't stop us gorging on the whole burger. Keeping the portion size of UK, all fries aside was a welcoming sight; as was the Blueberry Pineapple smoothies ($48) with sugar free yogurt and honey that makes you feel healthy!
Next came the classic fish and chips ($108). We upgraded the fish from NZ Sole fish to Pacific Halibut with an extra $20. Crispy batter and moist fish meat. Classic meal with a big portion of fries.
And we wash the meal down with a cup of latte which would have met our expectation of brunch if caffeine is stronger. ( but well it's not a coffee shop; at least now we got a cup of coffee)
If you are looking for something special, take a look at its Monthly special items, e.g. Lamb burger with mint sauce etc. During happy hour, all food at 20%OFF from 3-5pm; all drinks 20% OFF from 3-8pm.
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