Monday, June 01, 2015

波記燒臘粉麵店

A humble neighbourhood canteen that becomes one of the Michelin guide's favourites. Famous for its noodles with Roasted goose (燒鵝)Ball Kee has been making their signature Cantonese roasted meat (燒味)for 42 years with a very reasonable price. .
Drenched in a bowl of crystal clear hot broth 🍵, the roasted goose meat pair with crispy skin is heavenly tender; the noodles just absorb all the meat essence and the best thing is it's less oily than I think in general! .
The well marinated barbeque pork 🐷in Ball Kee is my favourite too! The fat-meat proportion is perfect that u won't get the rough and tough ones nor will u feel guilty in every bite of fat. .
A must-go local eatery that shows you the taste of Hong Kong. Better go earlier before the goose is sold out at around 4pm ( they only sell 8 gooses and 40 ducks each day!) .

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