Ina Hotpot by Inagiku 稻‧火鍋

Hotpot feast is no longer a seasonal ( winter) dining experience in Hong Kong. As one of the summer favourite in this city, people just love eating the hottest food you can imagine ( as long as they got air con)

Freshess of ingredients is the key; and Ina Hotpot knows this rule so well. Embracing simplicity with its spacious and modern setting, it really amazed us with its food quality, ranging from Angus beef to seafood like lobsters and scallops and as well as the price (you gotta spend around $500 per head to get enough for your night.)

As beef cravers, we ordered beef platter ($688) with flank steak, chuck #steak, U.S. strip Loin, local sliced #beef, Angus beef cubes and Japanese #Wagyu beef. 

Manager was so nice & introduced us which one we should begin with - started from leaner part. Fresh and succulent enough but honestly, hotpot isn't the best cooking method to present the evenly distributed fats at Wagyu beef. ( I prefer barbecue) 

Before you dip any food into the pot, better take a sip ( or a bowl) of the simmering #soup base, heavy on its ingredients. There are 10 broth to select; We've picked the Japanese #Kombu (昆布) broth, light and clear brown soup with pleasant dried fish and mushroom flavour with a hint of #collagen from the seaweed. A good choice without overpowering the freshness of seafood or beef.


Address:Shop A, G/F, Gold Union Commercial Building, 70-72 Connaught Road West, Sheung Wan