The texture of this freshly deep fried sliced beef with honey(燈影牛肉) is like the delicate crispy pork paper (豬肉紙) from Taiwan but with a uniquely strong flavour of beef shin, giving a hint of addictive Sichuan spiciness. My friend just couldn't stop eating even he's reluctant to all degree of spiciness .
A pretty amazing appetiser matched with dry white wine ( Southern Australia) instead of red, probably because it's spicy. Appreciate the service and food quality at#RegalHotel's Chinese restaurant! .
Address: Regal Kowloon Hotel,71 Mody Rd, Tsim Sha Tsui
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