Before we start digging the graveyard, we were served with the “Creepy Eyeballs” salad, “Witch’s Brew” soup that fit the theme perfectly with strong visual stimulus; yet not something distinctive.
Haunted Graveyard”- Barbecued ribs are poked with two syrups, impressive Frankenstein green for cream sauce and bloody red for ketchup.
Black French fries in black carbon flavour as if you are staying at the graveyard; with a cute little touch of pumpkin-like mandarin. Clever mix of ingredients!
Keep stingy Jack away by…filling up the red pepper lantern with truffle and rice rather than the flickering glow. Colourful match of prawns, yellow turnip coffin and sickly green cream sauce. TURN OFFs rice and seafood is lack of seasoning;
Dessert is rather cute at this Halloween set. Black waffle with sesame paste; has given me a satisfying contrast of crispiness and fluffiness all in one bite with a scoop of Movenpick chocolate ice-cream, longan eyeballs and gummy snakes. A highlight of flavour and texture among the set!
DRINKS Espuma designed two festive cocktail: En Tu Corazon (alcohol infused) in either blood red or golden yellow with disgusting herbal seeds mimicking horrifying insect eggs.
Vibes: relaxing, and full of personal space with assured service. Exceptional dining experience amid the panoramic view of concrete jungles, natural greens and sufficient sunlight through the french windows along the restro.
*$498 for two at Central branch; $398 at Tsim Sha Tsui Branch. and this is only available from 24th-31st Oct!
Address: 17/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong
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