Young and modern edition of dim sum place

Served super hot, with strong truffle aroma, this signature bun ($49/3) is stuffed with chopped mushrooms while successfully mimicking a real one! (And I love their dish with ants/ flies pattern) .

While stepping into Social Place HK and you will be immediately captivated by it's table tennis, modern interior and industrial pendants, transforming traditional Chinese restaurant into something our younger generation would love!

That brilliant green colour announces to our patrons that it’s chock full of vitamins and refreshing crunchiness. Wrapped with cabbage , the smoked duck veg rolls was adorned by carrots and cucumber slices! Cold appetiser plata ($108) also includes Spicy baby Cucumber ($48) which is something new to me and it’s a must-order!

Veggies, tofu or fried rice was adorned by the golden glowing sheen of crab roe , with a delicate mix of ginger to balance the “cooling" and “heating” of the body as what Chinese tradition embracing. 

It's the best way to eat  eating with bare hand: I especially like the Social place’s signature grilled baby pigeon (Right now it’s at a discount of $38 each!) which has crispy skin, and meat that was overflowed with juice! .

Great traditional Chinese dishes and dim sum revamped with inventive techniques and ingredients, Social Place is sure to become one of our favourite casual hangout spots!