After mashing and kneading the dough while trying my best to sculpture the rose pedal piece by piece, cheers to the taste of this mighty rose bun! Am quite confident that it’s edible; without poisoning anybody haha!
This course is priced at $500, offering 2 sets of dim sum making (mine is rose bun and dumpling in crab and spinach filling) plus a mini tea set. A big plus to us: this is kid and family friendly, with passionate chef teaching those secret steps!
This course is priced at $500, offering 2 sets of dim sum making (mine is rose bun and dumpling in crab and spinach filling) plus a mini tea set. A big plus to us: this is kid and family friendly, with passionate chef teaching those secret steps!
As a level-2 dim sum, this required patience and attentions to details ( and obviously I wasn’t possessed of any :P) All the ingredients, from the dough to filling have be prepared.
What you need is simply rolling up the wrapper as thin as possible and wrap it with the filling artistically. Sounds easy but deceptively complex even if you roll up your sleeves; so be thankful to the chef overtime when you have these pretty dim sum at the retro!
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