Sunday, August 16, 2015

An eatery more than an ordinary chinese chaa chan tang restaurant

A truly hidden gem in Hong Kong! This  I would say its quality is even better than many local private home cuisine "私房菜"( super cost efficient too)My favourite is Shrimp sashimi + deep fried shrimp head, served with sour and spicy Thai sauce amazingly fresh! .



Shanghainese stir fried egg white (賽螃蟹) and deep fried crabs with salted egg yolk sauce love the smooth and delicate texture of egg white that mixed with a raw egg yolk. The crab aside is not solely decoration but an aromatic highlight of the dish, wow our taste bud with savoury egg yolk sauce and sweetness of the meat. Will definitely come again with friends!



We got a tailor made menu with barbecue goose, stir fried cod fish slices and ribs topped with sweet grape fruit sauce etc and French toast cubes as a perfect finishing! You will also get hot flower tea or icy Rose tea to clear your palate ! .


Address: 海星燒味小廚,G/F, 117 Wo Tong Tsui Street, Kwai Hing, Kwai Chung 

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