I thought it's the best to go with the simplest option so that I am fully able to enjoy the shells' natural taste- the uniquely sweet and succulent briny taste! Make sure you dip the fresh crusty Italian bread to mop up all the soup that gives a comforting crispy element to contrast the mushy little mussels.
I believe there's something called food porn literally; this servicing size chicken has just proved it. The Galleto whole white spring chicken had firm, moist meat and a light balanced sauce. Even the breast meat is juicy! Simple ingredients; yet u get most out of its natural flavour at a warm home-style cooking.
HK$ 138 for this lunch set with starter(we tried "Cozze", the imported Italian Mussels soup🍵 with garlic bread), a main course and hearty finishing of dessert. Overall service was warm and attentive. Love it!
Address: 43 Elgin Street, Soho, Central.
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