The broth looks a bit too dark , char-like and oily that might scare you at 1st sight; but it's exceptionally good and rich in roasted miso flavour, with chopped onion and minced pork that add depth to the soup base. The layers oil ( lard) keeps the noodles hot, succulent and thick; but if you preferred something clean tasting, better pick tantei shio or the remaining 4 broth options.
Our love affairs with Ramen continues with few slides of barbecue port ,Mung bean sprouts, gooey hot spring egg, and a generous bunch of chopped spring onion; the noodle set is ready for colourful summer.
Gogya has good ramen lunch set in Central (especially if you love super flavoured soup), but to me nothing too surprising or addictive. ( there are way too many good ramen stores in Hong Kong; fierce competition huh)
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