Let's celebrate the year of monkey with a new year specialty - big bowl meal with a lobster twist (pun choi), priced ranges from $788-1888, including Abalone, freshly caught lobster, shrimps, chicken, dried oysters, fishball, a highlight of dee fried golden squid cake and many more! Happy Chinese New Year!
To whip up a feast this CNY, this eatery has also created "Lobster grill in flame” that leaves us an impressive visual presentation! Sprinkled with a couple shots of Rose wine and then ignited to add complexity to the fresh seafood, and a slightly roasted flavour. A great start of our year of Monkey!
Besides festive times, BBQ lobster is aptly named that serves wonderful seafood. Hotpot with congee base and Steamed seafood in 9 layers of towers are two of its signatures. Before doing the steaming ( Clams, shrimps, scallops, cod fish, lobsters, crabs, abalone), we were highly recommended to finish the chicken pot (the 9th layer) at the bottom first so the meat remains tender and juicy.
The golden yellow broth was excellently seasoned; you can tell many ingredients, from chickens and to herbs that give a wonderful flavour. Priced at $988 for 4 people- get your money worth!
Congee hotpot set was another winner. ($200/head). You might underestimate this plain congee broth until you discovered a spoon of coconut meat and precious cubicles inside! Served with fixed set of chicken, veggies, high quality australian wagyu beef, and crustanoues freshly bought at wet market nearby, no where can you get this feast at such price!
Let’s whip up a feast this CNY!
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